fall food take two: stuffed peppers

 Rule 1: You can never have too much help in the kitchen :)



Recipe: Cut the tops off two peppers. Saute ground turkey meat
with onions, fresh garlic, pecans, cut up apples, raisins, salt,pepper, and rosemary. After the meat is browned sprinkle with
cheddar cheese and mix well. Stuff peppers with mixture, wrap
in tin foil and put in oven heated to 400 for 20-25 minutes.
ENJOY!


Please pair with red wine. Please.





I love October. Could be because it truly starts to feel like fall,

or could have something to do with my birthday….who knows

for sure ;)