Today is the day I successfully conquered a made-from-scratch bread recipe. Laugh all you want - but typically, when I see ingredients such as yeast, I run as fast as possible. Recently, I made the decision that once a week I’m going to try out a new recipe from Pinterest. They don’t all have to be hard, just something I haven’t done before. So, here’s number one: pumpkin-pull-apart-bread with a brown sugar, butter rum frosting
It is fall after all. Ridiculously yummy and best eaten hot. SUCCESS!!
For the recipe - go here.
No comments:
Post a Comment