Ingredients:
- 1/2 oz Bulliet Bourbon
- 1/4 oz Grand Marnier
- 1/4 oz Vya sweet vermouth - {I didn't have any sweet vermouth, so I substituted a splash of lemon juice and water}
- 1 oz orange juice
- caramelized orange wheel for garnish - {I just used a regular ol' orange slice}
Preparation:
- In a cocktail shaker, add Bourbon, Grand Marnier and sweet vermouth. Add orange juice and ice.
- Shake vigorously for 30 seconds, then strain into a chilled martini glass. Garnish with a caramelized orange wheel.
{If you want to know how to do the caramelized orange wheel} : For the caramelized orange wheel, cut one orange wheel and toss in granulated sugar to coat. Place on aluminum foil or other nonflammable surface. Using a hand held propane torch, lightly caramelize the sugar by passing the torch flame 1-2 inches over the surface
What is it about a cocktail that makes everything seem fancier and more delicious? :) It was scrumptious.
Also, we've got a quick little edition of Tiresome Tuesdays... although it's been ages since I've actually done a tiresome tuesday post. Jude would very much like to know when Jonathan is going to stop with this studying for finals nonsense. He believes that it's very obvious from this photo that life is much better just cuddling here on the couch.
*Happy Tuesday everyone*









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